博文

目前显示的是 七月, 2017的博文

The Rolling of Chinese Tea

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Rolling. The aim of rolling mainly as following: First, to accelerate the polyphenols enzymes of compounds to promote oxidation,and lay a foundation for the formation of black tea unique temperament. Second, make the leaf tight and strips,reduce the volum,make the beautiful shape. Third, make the tea cell destroyed after rolling,make some tea liquor overflowing outside surface of the tea, and easy to soluble in water, and to improve the concentration of tea taste. Rolling takes about 60- 90 minutes

The Health From Black Tea

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The health benefits of   black tea   include beneficial impacts for high cholesterol, diarrhea, tooth decay, low-concentration levels, digestive problems, poor blood circulation, high blood pressure, and asthma. It is one of the most popular teas known to man, and is well known for its medicinal qualities and health benefits. The various health benefits of black tea  have been widely accepted and embraced all over the world. Tea is one of the most beloved drinks or beverages in the world.  Tea  grows from the plant named Camellia Sinensis. Most countries prefer it to green tea. The difference between black tea and green or white tea is the way that it is processed. During the processing stage, black tea is fermented and oxidized, which gives it the unique color, flavor, and health benefits that are so widely known. On the other hand, green tea and white tea are not fermented. Nutrition...