PengXiang Tea

The 6th Western China Multi-national Sourcing Fair & China (Xi'an) Import and Export Commodities Fair was held on 13-15th,Oct, 2017. Peng Xiang Tea as a supplier attended the commodities fair and show the Peng Xiang Brand products like Han Zhong Xian Hao Green Tea, Zinc Selenium Green Tea, Han Jia Black Tea to customer. The customers are very interested in Chinese tea and tea culture, and they discuss the cooperation models of Peng Xiang Tea with Ms.Julia about the further details. Han Zhong Xian Hao Green Tea which the customer interesed, it choose the fresh tender leaves which harvesting around Tomb-sweeping from organic tea plant, and processing from fixation by steam, make shape, roasting, refining through the advanced equipment with the exquisite craftsmanship. It appears like micro flat bar, as same as orchid, green tipped tea, light green tea soup, lasting fragrance. The tea outstanding by the characteristic of high performance of good smell ...

  Peng Xiang Tea will attend Canton Fair 6.0B14 for the122nd  on Oct. 31- Nov.4,2017 China Import and Export Fair, also known as the “Canton Fair”, is established in 1957. Co-hosted by the Ministry of Commerce of PRC and the People’s Government of Guangdong Province and organized by China Foreign Trade Centre, it is held every spring and autumn in Guangzhou, China. Canton Fair is a comprehensive international trading event with the longest history, the largest scale, the most complete exhibit variety, the largest buyer attendance, the broadest distribution of buyers’ source country and the greatest business turnover in China. After 61 years’ reform and innovative development, the Canton Fair has withstood various challenges and never been interrupted. The Canton Fair enhances trade connection between China and the world, demonstrating China’s image and achievements of development. It is an outstanding platform for Chinese enterprises to explore the international mar...

Benjamin,  a cool guy from Germany. He had visited our tea garden and factory on last week without inform any of colleagues of our company before he visit. My colleague Mr. Chu met Benjamin at our tea garden when he showing our tea garden to our customers. They discuss about the tea plantation and production details, and sharing the Han Zhong Xian Hao green tea and Han Jia Black Tea of Peng Xiang Tea. Today, Benjamin visit the branches of Peng Xiang Tea in Xi’an discuss the details of sale the Chinese tea to Germany Market. He said that, “I visited the tea fields of Peng Xiang Tea and I was really amazed. So I asked for opportunity to order tea from China to Germany so we find your company.” Later we will cooperation with him in near future.

Details of Products: Product Name:  Han Zhong Xian Hao  Green Tea     Ingredients :  Fresh and Tender Bud of Tea Grade:  First Grade                       Origin:  Xixiang County of Shaanxi Province Storage Conditions:  Please keep in clean, ventilated, dark and sealed places,avoid special smell Expiration Date:  18months               Net Weight:  256g (64bags) Production Standard:  Q/SPX 0003S-2016    Production License Number:  SC11461072400623 Production Date:  Please see the spraying code Company Name:  Shaanxi Peng Xiang Tea Corp., Ltd. Company Address:  Food Processing Industrial Park in Xixiang County, Han Zhong City of Shaanxi Province, China. Products Show:     Introduction: ...

Laozi , the classical Chinese philosopher, was said to describe tea as "the froth of the liquid jade" and named it an indispensable ingredient to the  elixir of life . Legends has it that master Lao was saddened by society's moral decay and, sensing that the end of the dynasty was near, he journeyed westward to the unsettled territories, never to be seen again.  While passing along the nation's border, he encountered and was offered tea by a customs inspector named Yin Hsi. Yin Hsi encouraged him to compile his teachings into a single book so that future generations might benefit from his wisdom. This then became known as the  Dao De Jing , a collection of Laozi's sayings. During the  Sui Dynasty  (589–618 AD) tea was introduced to Japan by  Buddhist  monks. The  Tang Dynasty  writer  Lu Yu 's  Cha Jing ( The Classic of Tea )  is an early work on the subject.  According to Cha Jing tea drinking w...

Rolling. The aim of rolling mainly as following: First, to accelerate the polyphenols enzymes of compounds to promote oxidation,and lay a foundation for the formation of black tea unique temperament. Second, make the leaf tight and strips,reduce the volum,make the beautiful shape. Third, make the tea cell destroyed after rolling,make some tea liquor overflowing outside surface of the tea, and easy to soluble in water, and to improve the concentration of tea taste. Rolling takes about 60- 90 minutes